What is boba made out of?

Boba, also known as tapioca pearls, are made from the starch extracted from the roots of the cassava plant. The starch is mixed with water to form a dough, which is then rolled into small balls and boiled until they become chewy and translucent. Once cooked, the boba pearls are typically soaked in a sweet syrup or honey to give them flavor.

Boba pearls are commonly used in bubble tea, a popular drink that originated in Taiwan. The chewy texture of the boba pearls adds a fun and unique element to the drink, and they can be found in a variety of flavors and colors.

Some variations of boba pearls include fruit-flavored boba, which are infused with different fruit juices, and black boba, which are colored with ingredients like squid ink or activated charcoal. Boba pearls can also be made with different types of sweeteners, such as brown sugar or honey, to give them a distinct taste.

Overall, boba pearls are a versatile and tasty addition to drinks and desserts, and they have gained popularity worldwide for their fun texture and flavor.